Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
How to read this profile
BLS projects U.S. employment for Food Science Technicians to increase by 4.8% between 2024 and 2034, from 20,800 to 21,800 jobs. Its estimate of 3,000 annual openings includes replacement needs, so it does not represent current vacancies, contract postings, or freelance demand. The wage ($52,130), education (Associate's degree), and related experience (None) figures on this profile describe typical U.S. employees. O*NET skills describe the occupation; they do not assess an individual worker's proficiency.
Base employment (2024)
20,800
Projected employment (2034)
21,800
Projected change (2024–2034)
5%
Annual openings (projected average)
3,000
Pay & Preparation
$52,130
Associate's degree
None
Moderate-term on-the-job training
Essential Skills
Reading Comprehension (3.75/5) • Speaking (3.5/5) • Writing (3.5/5) • Active Listening (3.5/5) • Critical Thinking (3.25/5) • Science (3.25/5)
O*NET describes occupational requirements; these ratings do not measure current job-posting frequency or an individual worker’s proficiency.
BLS projections are long-term estimates; annual openings include growth and replacement needs and are not current vacancies.
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